1. Pre-Harvest Quality Assurance
- Use certified seeds and organic inputs approved by GSA.
- Train farmers on pest management and harvesting timelines.
- Implement traceability via batch IDs and farm records.
2. Harvesting Protocol
- Harvest at peak maturity for optimal quality.
- Ensure hygienic handling using sanitized tools and gloves.
- Sort and discard any contaminated or overripe produce.
3. Post-Harvest Handling
- Wash products using potable water and food-safe detergents.
- Grade by size, moisture level, and export standards.
- Apply solar drying or mechanical systems where applicable.
4. Processing & Packaging
- Follow GMP and HACCP guidelines as directed by FDA Ghana.
- Package in eco-compliant, sealed, and clearly labeled containers.
- Include branding that highlights organic and Ghanaian origin.
5. Certification & Quality Testing
- Test products in certified labs for aflatoxins, pesticide levels, and moisture.
- Obtain export licenses from Ghana Standards Authority (GSA).
- Secure phytosanitary certificates and FDA endorsements.
6. Export Logistics & Feedback
- Maintain cold chain logistics for perishables.
- Include complete documentation for customs and buyers.
- Establish buyer feedback mechanisms for ongoing improvement.